Food Service/Hospitality Ministry
Chairperson: LaQuita Richardson

 

The purpose of the Food Ministry shall be to coordinate food service needs as well as the operation of the Church kitchen and Fellowship Hall for dining purposes.  The Food Ministry shall be responsible for coordinating meals for all congregation services, funeral services, and other activities as directed by Church leadership.  The Food Ministry Chairperson shall be elected by the congregation. 


 

                                                                

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